This blog post details a Singaporean family’s unique and highly recommended hands-on cheese-making experience in the UNESCO Biosphere Entlebuch region of Switzerland. Guided by Suisse Plus Travel, the family visited a small dairy to learn the traditional process of making Sbrinz cheese, from adding rennet to pressing the curds, all while wearing protective gear. The authentic and affordable two-hour activity culminated in a delicious cheese tasting and a 2 kg wheel of cheese to take home, making it a perfect, value-for-money family outing.
